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My Tasty Bagel Lunch
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A picture of My Tasty Bagel Lunch.

My Tasty Bagel Lunch

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

My Tasty Bagel Lunch

Maureen 😀
Maureen 😀 @Moe131
Liverpool England
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Ingredients

15 minutes
2 servings
  • 2plain Bagels
  • 1Avocado
  • 2 slicesBacon
  • Soft cheese spread
  • 2Poached Eggs
  • 1large Tomatoe sliced and then halved
  • Hollindaise sauce (optional)
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Steps

15 minutes
  1. 1

    Toast inside of the bagels.Grill the bacon.

    A picture of step 1 of My Tasty Bagel Lunch.
  2. 2

    Spread the Avocado on the bottom bagel then add the tomatoes on top.

    A picture of step 2 of My Tasty Bagel Lunch.
    A picture of step 2 of My Tasty Bagel Lunch.
  3. 3

    Next add the soft cheese spread to the top bagel.

    A picture of step 3 of My Tasty Bagel Lunch.
  4. 4

    Add a little salt and pepper. Then when the bacon is cooked add the bacon on the tomatoes.

    A picture of step 4 of My Tasty Bagel Lunch.
  5. 5

    Boil some water and add the eggs to poach. Then add the egg on top of the bacon.

    A picture of step 5 of My Tasty Bagel Lunch.
  6. 6

    Lastly add hollindaise sauce on top of the egg. (Optional)

    A picture of step 6 of My Tasty Bagel Lunch.
  7. 7

    Then add the top and enjoy with a knife and fork.

    A picture of step 7 of My Tasty Bagel Lunch.
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Maureen 😀
Maureen 😀 @Moe131
on October 12, 2019 15:53
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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