Pink peppercorns are not actually a type of pepper; they are the berries of the Brazilian pepper tree, a small shrub from tropical regions that was brought to the United States as an ornamental tree. In some areas with high rainfall, it has become an invasive plant or weed.
The flavor of pink peppercorns is very distinctive—you either love it or hate it. It’s a mix of sweet, citrusy, mildly spicy notes, with a freshness reminiscent of pine. On the palate, you can taste and smell the resin.
You can also make an aromatic oil with pink peppercorns, which goes very well with green salads and pasta salads. It’s best to use this spice in moderation, as its aroma and flavor are quite strong.