Queso manchego a la pimienta rosa 
Manchego Cheese with Pink Peppercorns
Pink peppercorns are not actually a type of pepper; they are the berries of the Brazilian pepper tree, a small shrub from tropical regions that was brought to the United States as an ornamental tree. In some areas with high rainfall, it has become an invasive plant or weed.
The flavor of pink peppercorns is very distinctive—you either love it or hate it. It’s a mix of sweet, citrusy, mildly spicy notes, with a freshness reminiscent of pine. On the palate, you can taste and smell the resin.
You can also make an aromatic oil with pink peppercorns, which goes very well with green salads and pasta salads. It’s best to use this spice in moderation, as its aroma and flavor are quite strong.
Manchego Cheese with Pink Peppercorns
Pink peppercorns are not actually a type of pepper; they are the berries of the Brazilian pepper tree, a small shrub from tropical regions that was brought to the United States as an ornamental tree. In some areas with high rainfall, it has become an invasive plant or weed.
The flavor of pink peppercorns is very distinctive—you either love it or hate it. It’s a mix of sweet, citrusy, mildly spicy notes, with a freshness reminiscent of pine. On the palate, you can taste and smell the resin.
You can also make an aromatic oil with pink peppercorns, which goes very well with green salads and pasta salads. It’s best to use this spice in moderation, as its aroma and flavor are quite strong.
Cooking Instructions
- 1
First, gather all the ingredients you’ll need to prepare the cheese in oil, and get a clean, airtight jar to store the recipe.
- 2
Once the jar is clean and sterilized, start by adding a few sprigs of rosemary, some pink peppercorns, and a few cubes of cheese.
- 3
Cover with olive oil, then repeat the process, layering rosemary, peppercorns, and cheese, until the jar is as full as possible.
- 4
Seal the jar and let it sit for about two months in a cool, dark place before opening. After this time, you can enjoy the marinated cheese cubes.
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