Manchego Et Dijonaisse Spaghetti

Name: Manchego Et Dijonaisse Spaghetti
Total time: 1800 s
Cuisine: American
Ingredients: 1 bunch Rice Spagetthi; 1 bunch Spinach Rice Spaghetti; Greek Fresh Pressed Organic Extra Virgin Olive Oil; Mayonnaise; Dijon Mustard; Himalayan Salt; Herba Mare Spice; Garlic Powder

Nayeli Castellanos @cook_2926246

Manchego Et Dijonaisse Spaghetti

Nayeli Castellanos @cook_2926246

Saved

Ingredients

30 mins

1 bunchRice Spagetthi
1 bunchSpinach Rice Spaghetti
Manchego Cheese
Greek Fresh Pressed Organic Extra Virgin Olive Oil
Mayonnaise
Dijon Mustard
Himalayan Salt
Herba Mare Spice
Garlic Powder

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Steps

30 mins

1

Cook paste w olive oil in water and dash of Himalayan Salt
2

Drain pasta keep some water in it...add more of the olive oil, garlic powder, and Herbamare stir until blended
3

Add mayonnaise as desired...and Dijon - the more tart and sharp you like add more of the mustard. If more creamy and less of a bite them let the mayo over power.
4

With heat off blend pasta well set on a plate... Add thinly sliced Manchego over top of pasta drizzle: more olive oil, dash of Herbamare. Enjoy!
5

For extra kick toss fresh parsley and lavender shoots and crushed pistachios and or urugula. Mama Mia!!!