Peel the potatoes and wash them. Cut them into halves. Then boil the potatoes till cooked and remove potatoes from boiling water to prevent them from overcooking.

Crush the ginger, garlic and green chilies into a paste and add to the gram flour along with the mashed the potatoes. Mix everything together to ensure that all the ingredients are evenly distributed.

Add water in small amounts while continuously stirring until all the gram flour is well incorporated. Once the batter is at a consistency of your liking stop adding any water.

Heat oil on medium heat until it comes to temperature.

Add the batter to the hot oil. Cook the bhajias for 1.5 minutes on each side or until the gram flour batter is golden brown and crispy on all sides.

Serve while still hot and enjoy.