Spicy Bombay potatoes

Name: Spicy Bombay potatoes
Cuisine: South African
Ingredients: 15-20 baby potatoes; 2 tbsp ghee (clarified butter); leaves Few curry; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 dry red chillie chopped; 1 tsp paprika/chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric; To taste Salt; Squeeze lemon juice; Few sprigs of fresh coriander

umikhadija @cook_15803314

Spicy Bombay potatoes

umikhadija @cook_15803314

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Ingredients

15-20baby potatoes
2 tbspghee (clarified butter)
leavesFew curry
1 tspcumin seeds
1 tspmustard seeds
1dry red chillie chopped
1 tsppaprika/chilli powder
1 tspcoriander powder
1/4 tspturmeric
To tasteSalt
Squeezelemon juice
Few sprigs of fresh coriander

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Steps

1

Peel and Boil the potatoes
2

In a pan, heat the ghee add the curry leaves, chopped chilli, mustard seeds and cumin seeds and sauté till fragrant then add the spices (paprika/chilli powder, coriander powder, turmeric and salt), toss and fry for a few minutes till potatoes are well coated.
3

Sprinkle with some fresh coriander and a squeeze of lemon juice 🍋🥔