Steps
- 1
First you soak the rice.
- 2
Heat the cooker put ghee and oil,put all spices ginger garlic paste cut 2 big onions and all ingredients
- 3
1kg rice equal 5 tumber so you pour 9 tumbler water.
- 4
When water is boiling put rice and salt close the pan when steam comes outside lower the flame for 12 minutes.
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