France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Pot-au-feu

A picture of Pot-au-feu.

Pot-au-feu

froufrou @froufrou

Recipe found on Cookpad

Recipe found on Cookpad

Pot-au-feu

froufrou @froufrou

Recipe found on Cookpad

Recipe found on Cookpad

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Ingredients

Serves 4 servings

3leeks
6large carrots
1large onion
5garlic cloves
3 1/3 lbsbeef for pot-au-feu (about 1.5 kg)
1marrow bone
7whole cloves
Sea salt
Black pepper

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Steps

1

Peel and wash the carrots and leeks. Peel the onion and garlic.
2

Stick the cloves into the onion.
3

Soak the meat in cold salted water, bring to a boil, skim off any foam, then cook for 1 hour 30 minutes.
4

Add the vegetables, cook for another hour, and season with pepper.

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Cooksnaps

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froufrou @froufrou

Published in the US on September 28, 2025 14:01

Keywords

Onion Leek Pepper Beef Carrot Garlic

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