Bihari boti

Name: Bihari boti
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 /2 kg Beef fillets (thin slices); 100 gm Yogurt; 2 tbsp Papaya paste; 1 onion (fried, crushed); 2 tbsp Ginger garlic paste; 1 tsp sadia zeerah (roasted, crushed); 1 tbsp red chilli (crushed); 1 tsp All spice powder; Half teaspoon Haldi; 4 tbsp baysan; 4 tbsp Mustard oil; Namak hasbay zaroorat; 1 Hari mirch; 1 lemon slices

@Tehmina_Ameen @tehmina_ameen

Karachi

#actofkindness

@Tehmina_Ameen @tehmina_ameen

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Ingredients

40 min

2 servings

1/2 kg Beef fillets (thin slices)
100 gmYogurt
2 tbspPapaya paste
1onion (fried, crushed)
2 tbspGinger garlic paste
1 tspsadia zeerah (roasted, crushed)
1 tbspred chilli (crushed)
1 tspAll spice powder
Halfteaspoon Haldi
4 tbspbaysan
4 tbspMustard oil
Namak hasbay zaroorat
Garnish kay liye..
1Hari mirch
1lemon slices

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Steps

40 min

1

Ak bowl lay or us ma beef fillets, tamam masalay or ingredients shamil kar kay achi tarah se mix kar lay.
2

Ab is mixer ko 2 se 3 hours kay liye rakh daay.
3

Marinate beef ko fry kary jab tak oil upar na a jaya.
4

Hari mirch or lemon slices se garnish kar kay serve karay.