Vegetarian Mushroom and cherry tomato quiche

Name: Vegetarian Mushroom and cherry tomato quiche
Cuisine: Kenyan
Ingredients: 125 g mushrooms diced I used cremini; 4 cherry tomatoes; 2 onions; 1 tablespoon butter; Oil for frying; 50 g cheese I used cheddar or gruyere; 1 garlic cloves; 3 eggs; 1 cup milk or cooking cream; Spices of choice I used; 1 TSP oregano,1/4 TSP of black pepper,1/4 TSP nutmeg; 2 1/4 cup flour- 280 g; 3/4 cup cold butter or margarine; 4-6 tablespoons cold water; 1/2 teaspoon salt

Nyambura Mukururi @cook_9946662

Nairobi

I found some cherry tomatoes growing in my garden n I had mushrooms in the fridge so I decided to make this

Nyambura Mukururi @cook_9946662

Nairobi

I found some cherry tomatoes growing in my garden n I had mushrooms in the fridge so I decided to make this

Saved

Ingredients

125 gmushrooms diced I used cremini
4cherry tomatoes
2onions
1 tablespoonbutter
Oil for frying
50 gcheese I used cheddar or gruyere
1garlic cloves
3eggs
1 cupmilk or cooking cream
Spices of choice I used
1 TSPoregano,1/4 TSP of black pepper,1/4 TSP nutmeg
Pie crust
2 1/4 cupflour- 280 g
3/4 cupcold butter or margarine
4-6 tablespoonscold water
1/2 teaspoonsalt

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Steps

1

Make the pie crust in a bowl combine the flour,salt and margarine and rub it in
2

Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes
3

Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown
4

Put the mushrooms aside
5

Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork
6

Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown
7

Combine your eggs,milk and spices and whisk lightly
8

To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture
9

Dice the cherry tomatoes in half and place them on top
10

Bake for 30 minutes allow it to cool before you remove from the dish