Nimki/Namkeen
Nimki is an all time favorite as a Bengali snack.it is a savory crispy crunchy deep fried mouth watering dish mad with moida..often enjoyed it with evening tea or coffee .
#deepawali
Nimki/Namkeen
Nimki is an all time favorite as a Bengali snack.it is a savory crispy crunchy deep fried mouth watering dish mad with moida..often enjoyed it with evening tea or coffee .
#deepawali
Cooking Instructions
- 1
Take one large bowl and combine moida, black cumin seeds, salt, sugar, oil.mix well everything.
- 2
Add water little by little to make a stiff dough by kneading well.cover and let it rest for 30 minutes.
- 3
Now knead the dough again and divide into two portion and make a ball
- 4
Roll each dough into a thin circle and apply ghee, moida on the circle.
- 5
Now start rolling the paratha from end to the other. Cut the roll into even size about 1 inch.
- 6
Now take one pinwheel and roll into a small poori. First Fold into a half size moon second fold into cone shaped nimki.
- 7
Heat oil in pan and when it gets hot,bring the flame to medium.. start frying them in batches.each batches take about 15 minutes.frying both side until bring brown colour.
- 8
Crispy crunchy nimki /Namkeen is ready.let cool them completely and stir in an air tight box for 1 month more.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Nimki/Nimko/Sankhen Nimki/Nimko/Sankhen
#goldenapron15th post.#5pmFrying nimki is best at low heat.
-
-
-
Namkeen mathri Namkeen mathri
Lets make another festival dish at home in just so simple way. #festivals
-
-
Makhana Namkeen Makhana Namkeen
#WNWPhoolmakhana (lotus seeds) is a rich source of calcium. If this is combined with other nuts then it will become good source of energy and act as a immunity booster.This gives instant energy as it contains lot of fiber. It is easily digestible and gives strength to bones. This also controls cholestrol.
-
Besan Nankhatai Besan Nankhatai
#GA4#Week_12#BesanBesan nankhatai or chickpea cookies is a popular Indian cookie , perfect to eat anytime and goes great with tea or coffee , these cookies just melts in your mouth, super delicious and just too tempting to resist ..
-
-
Elo Jhelo Nimki Elo Jhelo Nimki
These Bengali deep fried Nimkis will make an excellent impression on your friends and family when you serve them accompanied with a cuppa!
-
Champakali Nimki Champakali Nimki
A snack famous in Maharashtra and bengal with different names such as in Maharashtra it is called CHAMPAKALI NIMKI and in bengal it has a very interesting name ELO JHELO NIMKI . It Namkeen Karele is an attractive treat that tastes as good as it looks. It is flaky, crunchy and super delicious. I bet not only kids, grown-ups get tempted to grab some of them. I have learned this recipe from my mother she use to make this on festivals so after getting married few years back I am continuing making them.Since then, I try making them during festivities. Karela Chaat is not made of the vegetable Bitter Gourd. This recipe is a Bitter Gourd shaped namkeen (salty-fried snack) made of flour.
-
Savory Vermicelli (Namkeen Sewai) Savory Vermicelli (Namkeen Sewai)
Savory vermicelli is a great and simple option for breakfast. It's a quick and easy meal to prepare.
Translated from Cookpad India
More Recipes
Comments