Tamil Nadu potato Masiyal

Name: Tamil Nadu potato Masiyal
Cuisine: Indian
Ingredients: 4 Potatoes boiled peeled and roughly crumbled; 1 Onion thinly sliced; 4 Green Chillies finely chopped; 1/2 inch Ginger grated; 2 cloves Garlic grated; 5-6 Cashew nuts powdered; 1 teaspoon Gram flour (besan); 1/4 teaspoon Turmeric powder (Haldi); to taste Salt; as needed Coriander Leaves, finely chopped; For tempering; 2 teaspoon Sesame Oil; 1/2 teaspoon Mustard seeds; 1/4 teaspoon Chana dal; 1 spring Curry leaves

Sadhana Mohindra @cook_12095969

#goldenapron2
#Week 5
#Tamil Nadu

Sadhana Mohindra @cook_12095969

#goldenapron2
#Week 5
#Tamil Nadu

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Ingredients

4Potatoes boiled peeled and roughly crumbled
1Onion thinly sliced
4Green Chillies finely chopped
1/2 inchGinger grated
2 clovesGarlic grated
5-6Cashew nuts powdered
1 teaspoonGram flour (besan)
1/4 teaspoonTurmeric powder (Haldi)
to tasteSalt
as neededCoriander Leaves, finely chopped
For tempering
2 teaspoonSesame Oil
1/2 teaspoonMustard seeds
1/4 teaspoonChana dal
1 springCurry leaves

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Steps

1

To begin making the Tamil Nadu Potato Masiyal recipe, first heat a kadai/wok over low flame with oil.
When the oil is hot, temper with mustard seeds, chanadal and curry leaves.
2

Add the ginger, garlic, green chillies, cashew nuts and mix well over low flame.
Immediately, add the thinly sliced onions, turmeric powder, pinch of salt and cook till they turn transparent.
3

Add the boiled potatoes cubes and allow it to cook over low flame for another 7-8 minutes, stirring occasionally.
4

Meanwhile, mix besan/gram flour with 1/4 cup water in a mixing bowl. Add 1/2 cup water to the kadai and adjust salt.
Now add the besan mixture. Let the mixture cook for 5 minutes over low flame.
5

Switch off, garnish with coriander leaves and it is ready to be served.Serve with hot Pooris.