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ChanaSundal Chickpea Sundal
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A picture of ChanaSundal Chickpea Sundal.

ChanaSundal Chickpea Sundal

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#Tamilnadu
#week5

#goldenapron2
#Tamilnadu
#week5

Read more

ChanaSundal Chickpea Sundal

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#Tamilnadu
#week5

#goldenapron2
#Tamilnadu
#week5

Read more
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Ingredients

  • 1 cupboiled white chickpea (kabuli channa)
  • 3 tbspgrated fresh coconut
  • 1 tbspoil
  • 1/2 tspurad dal
  • 1 pinchasafoetida
  • 1/4 tspmustard seed
  • 1/4 tspcummin seeds
  • as needed curry leaves
  • 1 tspgreen chilli paste
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Steps

  1. 1

    Heat oil in kadhai,add & saute urad dal as it turns pink,add mustard seed, cummin seeds and asafoetida.

    A picture of step 1 of ChanaSundal Chickpea Sundal.
  2. 2

    Add curry leaves and boiled chickpeas,salt. Mix well and cook for 2 minutes.

    A picture of step 2 of ChanaSundal Chickpea Sundal.
  3. 3

    Add fresh coconut and mix well.

    A picture of step 3 of ChanaSundal Chickpea Sundal.
  4. 4

    Serve Delicious ChanaSundal.

    A picture of step 4 of ChanaSundal Chickpea Sundal.
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Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
on November 05, 2019 10:15

Comments (2)

Leena Mehta
Leena Mehta @DesiTadka26
November 06, 2019 02:23
Tasty n healthy 👌👌👌
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