Oler Dalna/ Yam Curry

Name: Oler Dalna/ Yam Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups (cuts into cubes) ol/suran/elephant foot yam; 2 potatoes cuts into cubes; 1 tomato (chopped); 2 tsp ginger paste; 1 tsp cumin paste or powder; 1/2 tsp coriander paste or powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 2 pinches cinnamon powder; 1 pinch cardamom powder; 1 pinch cloves powder; 2 pinches cumin seeds; 1 bayleaf; 1 onion (chopped); 2 baby whole onions; 1 tsp ghee; 2 tsp oil; To taste Salt; 1/2 tsp sugar; As needed Coriander leaves(chopped)

Deepanjali Das @cook_12477078

#goldenapron4
#week14
My favourite of all yum dishes is this simple curry which my grandma was prepared with our regular spices.She said eating yam is good for health as it purifies blood.We call it Oper Dalna.Let us prepare this.d3licious yam curry or oper dalna.

Deepanjali Das @cook_12477078

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Ingredients

4 servings

2 cups(cuts into cubes) ol/suran/elephant foot yam
2potatoes cuts into cubes
1tomato (chopped)
2 tspginger paste
1 tspcumin paste or powder
1/2 tspcoriander paste or powder
1 tspred chilli powder
1 tspturmeric powder
2 pinchescinnamon powder
1 pinchcardamom powder
1 pinchcloves powder
2 pinchescumin seeds
1bayleaf
1onion (chopped)
2baby whole onions
1 tspghee
2 tspoil
To taste Salt
1/2 tspsugar
As neededCoriander leaves(chopped)

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Steps

1

Peel & cut the big chunk of yum & potatoes into smaller cubes.Wash them & rub with salt & turmeric.
2

Heat oil in a wok.Fry the yum pieces in batches.Keep aside.
3

Temper the same oil with a bay leaf & cumin seeds.Add chopped onions,whole onions & fry for 1-2 mints.
4

Add chopped tomatoes,ginger paste, cumin powder, coriander powder,salt, red chilli powder,turmeric powder & sugar.Saute for 1-2 mints.Add the fried pieces of yum & potatoes.Fold in well & stir for a mint.
5

Add a cup of water.Boil for 4-5 mints.Add cinnamon, cardamom,cloves powder,ghee & cook for another 1 minute.
6

Garnish this yum curry with chopped coriander leaves on a serving dish.
7

Serve hot this delicious yum curry or oler dalna with steamed rice or phulkas.
8

Serve hot