Chicken Boneless Handi Biryani

Name: Chicken Boneless Handi Biryani
Cuisine: Pakistani
Ingredients: For chicken marination; 800 g chicken boneless; 5 tbsp curd; 2 tbsp ginger garlic paste; 1 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tbsp red chilli powder; to taste Salt; For deep frying; 2 cup onion sliced; 6 green chilli sliced; 2 tbsp ginger sliced; 2 tbsp mint; 1 tomato; 1 onion; 2 tbsp Biryani masala; 1 tsp garam masala; 1 1/2 cup oil; Ruce; 1/2 kg rice; 1/2 tsp ghee; to taste Salt; For the layer; 2 tbsp milk mixed yellow colour

Bushra Mazhar @Bushra_1989

#Ambassador
Delicious and tempting 😋

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

#Ambassador
Delicious and tempting 😋

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Bushra Mazhar @Bushra_1989

#Ambassador
Delicious and tempting 😋

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

#Ambassador
Delicious and tempting 😋

Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Saved

Ingredients

For chicken marination
800 gchicken boneless
5 tbspcurd
2 tbspginger garlic paste
1 tspturmeric powder
1/2 tspgaram masala powder
1 tbspred chilli powder
to taste Salt
For deep frying
2 cuponion sliced
6green chilli sliced
2 tbspginger sliced
2 tbspmint
1tomato
1onion
2 tbspBiryani masala
1 tspgaram masala
1 1/2 cupoil
Ruce
1/2 kgrice
1/2 tspghee
to taste Salt
For the layer
2 tbspmilk mixed yellow colour

Saved

Steps

1

Cook the rice as you would with the mint,ghee and salt, make sure don't over cook the rice.
2

For the chicken masala
3

Marinate the chicken and keep for at least 30 minutes.
4

Mean while heat the oil and fry the onion till golden brown and remove.keep aside.fry the ginger sliced and green chilli just slightly crisp. it just putting and removing the mint after a few seconds.
5

In the same oil add tomato, onion paste. separate the oil chicken along with the Marinate and cook for 15 minutes,till all water dry.
6

Add the garam masala and Biryani masala.
7

Then make the layer of rice and chicken and the top of fried onions,mint, ginger,green chilli and sprinkle the yellow colour and keep on low heat for 15 minutes.
8

Enjoy the delicious chicken boneless Biryani.