Whosayna’s Veggie Rolls

Name: Whosayna’s Veggie Rolls
Total time: 3600 s
Yield: 9 servings
Cuisine: Indian
Ingredients: Dough:; 3 cups / 250 gms Maida (All Purpose Flour); 1 tsp Salt; 2 tsp Yeast; 2 tbsp (Nido) Milk Powder; 2 tbsp Oil/Butter; 1 tbsp Rosemary, Basil and Parsley (chopped), optional; Filling:; 4 Potatoes; 1 cup Peas; 1 Carrot (chopped); To taste Salt; 1 Lemon juice; 1 tsp Chilli powder; Pinch Turmeric powder; Pinch Garam masala; 1 Green chilli (pounded); 1 tsp Garlic (pounded); Handful Coriander leaves; 1 Onion (chopped); 1/4 tsp Cummin seeds; 1 tsp Fresh Herbs (chopped)

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:14

#oven

I prefer oven to microwave for health reasons, so will do likewise posting

#ebook
#RecipeNo:14

#oven

I prefer oven to microwave for health reasons, so will do likewise posting

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:14

#oven

I prefer oven to microwave for health reasons, so will do likewise posting

#ebook
#RecipeNo:14

#oven

I prefer oven to microwave for health reasons, so will do likewise posting

Saved

Ingredients

60mins

9 servings

Dough:
3 cups / 250 gms Maida (All Purpose Flour)
1 tspSalt
2 tspYeast
2 tbsp(Nido) Milk Powder
2 tbspOil/Butter
1 tbspRosemary, Basil and Parsley (chopped), optional
Filling:
4Potatoes
1 cupPeas
1Carrot (chopped)
To tasteSalt
1Lemon juice
1 tspChilli powder
PinchTurmeric powder
PinchGaram masala
1Green chilli (pounded)
1 tspGarlic (pounded)
HandfulCoriander leaves
1Onion (chopped)
1/4 tspCummin seeds
1 tspFresh Herbs (chopped)

Saved

Steps

60mins

1

Bind using all ingredients of dough with warm water
2

Then rest the dough till it rise
3

Boil peas, then add potatoes till almost done now add carrots till all tender
4

Strain water and temper it
5

In a wok put two tablespoons of oil and keep on flame
6

As it splutters add garlic paste and green chilli paste, mix well
7

Add boiled veggies and spices with lemon juice and salt and mix well
8

Remove from flame let it cool down add coriander leaves and onions
9

Make small balls of the dough and roll into puris
10

Scoop a tablespoon of filling and fill the puri and fold as you like, i did rose folding
11

Keep on greased cupcake tray, when all done glaze with beaten egg and sprinkle chopped herbs
12

Let it rise for twenty minutes then bake on 200 C till nicely browned up