AlooMatarQeema Methi(sardion ki soghat)

Name: AlooMatarQeema Methi(sardion ki soghat)
Cuisine: Pakistani
Ingredients: 1/2 kg Qeema; Fresh methi; 1/2 kg Aloo new; 1/2 kg Matar; Pyaz 3 medium; 3 tbsp Adrak lehsun paste; Sabut garam masala as required; 1 tbsp Chilli powder; 3 tbsp Dhaniya powder; 1 tsp Haldi; 1 cup Oil; Namak as per taste; Tamatar 1 medium; 1/2 bunch Hara dhanya; 5-6 Hari mirch

Mumtaz Ramzan @cook_18029896

#actofkindness

Mumtaz Ramzan @cook_18029896

Saved

Ingredients

1/2 kgQeema
Fresh methi
1/2 kgAloo new
1/2 kgMatar
Pyaz 3 medium
3 tbspAdrak lehsun paste
Sabut garam masala as required
1 tbspChilli powder
3 tbspDhaniya powder
1 tspHaldi
1 cupOil
Namak as per taste
Tamatar 1 medium
1/2 bunchHara dhanya
5-6Hari mirch

Saved

Steps

1

Pyaz brown karein and g g paste add karein qeema bhi add karein aloo methi ko saf kar ke wash kar ken matar bhi cheel kar tyyar kar lein
2

Qeema bhon jaey tou baqi masale shamil karein
3

Masala bhon jaey tou galne ka pani shamilnkrden
4

Jub qeema gal jaey tou methi matar tamatar and aloo shamilkarke bhon lein
5

Jub aloo gal jaey tou hari mirch. Haradhanya dal kar utar lein