Rough stew

Name: Rough stew
Cuisine: Nigerian
Ingredients: 10 pcs Fresh tomatoes; 10 pcs Red pepper (Ata rodo); 1 cup Red oil; 1/2 cup Grounded dry crayfish; Onions 1 large; 2 tbsp Locust beans (iru); 4 pcs Dry fish; 2 pcs Smoked Titus fish; Pomo diced; 1 cube any chicken flavor seasoning; 1 cube crayfish flavor seasoning; to taste Salt

Olawande @olawande

Lagos and Berlin

I and my friend Gloria made this delicious rough stew... it's very simple to make, enjoy guys

Olawande @olawande

Lagos and Berlin

I and my friend Gloria made this delicious rough stew... it's very simple to make, enjoy guys

Saved

Ingredients

10 pcsFresh tomatoes
10 pcsRed pepper (Ata rodo)
1 cupRed oil
1/2 cupGrounded dry crayfish
Onions 1 large
2 tbspLocust beans (iru)
4 pcsDry fish
2 pcsSmoked Titus fish
Pomo diced
1 cubeany chicken flavor seasoning
1 cubecrayfish flavor seasoning
to tasteSalt

Saved

Steps

1

Grate the pepper, tomatoes and half onions, remove the bone of the fish, wash pomo dice and set aside
2

Slice the other half of the onion, rinse the Locust beans. Heat red oil in pot, don't allow it to be smokey, add onion and Locust beans. Allow it fry a bit then add grated pepper mixture. Add water, pomo and pinch of salt in another pot, let it boil for a while, it gives the pomo a nice taste, u can add seasoning if u want
3

Let the stew cook well for over 30mins till the water in it dries out. Add fish, pomo seasoning and salt, stir and leave to cook for 7 mins. Food is ready. Serve with rice, yam or anything of your choice
4

Served mine with white rice and fried diced plantain