Chhole

Name: Chhole
Cuisine: Indian
Ingredients: 200 gms chana; 2 onions chopped; 1 tomato chopped; 1 tsp green chilli chopped; 2 tbsp green coriander leaves; 1 tbsp Ginger chopped; 1 tbsp ghee; 1/2 tsp ajwain powder; 1 tsp roasted cumin powder; 1/2 tsp Anar powder; 1 tsp aamchur powder; 1 tsp roasted masala powder; For roasted masala---; 1 black cadamom; 2 green cardamoms; 4 cloves; 6-7 Black Peppercorns; 1/2 Anarsi; 1 pinch javitri; 1 tsp whole garam masala; To taste salt

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

#Oven
#ebook
#post1
#post25

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Ingredients

200 gmschana
2onions chopped
1tomato chopped
1 tspgreen chilli chopped
2 tbspgreen coriander leaves
1 tbspGinger chopped
1 tbspghee
1/2 tspajwain powder
1 tsproasted cumin powder
1/2 tspAnar powder
1 tspaamchur powder
1 tsproasted masala powder
Forroasted masala---
1black cadamom
2green cardamoms
4cloves
6-7Black Peppercorns
1/2Anarsi
1 pinchjavitri
1 tspwhole garam masala
To tastesalt

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Steps

1

Dry roast the black cardamom, green cardamom, clove, black pepper, Anarsi,& javitri. Grind it & makes bhaji masala.
2

Boiled the chana with whole garam masala & 1 tsp tea leaves.
3

Take a microwave bowl add chopped onion, ginger, tomato, green chilli, chopped coriander leaves, all masala & boiled chana, salt & warm ghee mix well & microwave 2 mints, then add boiled chana water & again microwave 5 mints. Chhole is ready to serve. Serve with bhature.I served with murmure.