Rice and veggies kebab

Name: Rice and veggies kebab
Cuisine: Indian
Ingredients: 2 cup oil for frying; 1 cup cooked rice; 1 cup boiled and mashed potatoes; 1 cup grated paneer; 1 small chopped tomatoes; 1 chopped onion; 1 chopped capsicum; 1/2 cup bread crumbs; 2 tsp corn flour; To taste Salt; 2 tbsp green chutney; 1 tsp ginger garlic paste; 1 tsp green chilli paste; 1 tsp garam masala; As needed Garnish with coriander leaves; 2 chillies for garnish; 1 lemon slice

Dhruti Chaitanya Shah @cook_10062019

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Dhruti Chaitanya Shah @cook_10062019

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Ingredients

2 cupoil for frying
1 cupcooked rice
1 cupboiled and mashed potatoes
1 cupgrated paneer
1small chopped tomatoes
1chopped onion
1chopped capsicum
1/2 cupbread crumbs
2 tspcorn flour
To tasteSalt
2 tbspgreen chutney
1 tspginger garlic paste
1 tspgreen chilli paste
1 tspgaram masala
As neededGarnish with coriander leaves
2chillies for garnish
1lemon slice

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Steps

1

Take a big bowl and add cooked rice, boiled mashed potatoes, paneer and green chutney and mix it well.
2

And then add chopped tomatoes,onion,capsicum and mix it well.
3

And add breadcrumbs,salt,garam masala, green chilli paste and ginger garlic paste.
4

And add corn flour. mix it well.
5

Makes medium size kebabs..
6

One by one prepared all kebabs.
7

Fry till it becomes light brown.
8

And serve hot.
9

Garnish with coriander leaves,lemon slice and green chillies.