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Whosayna’s Pepper Steak Strips with Mushroom Sauce
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A picture of Whosayna’s Pepper Steak Strips with Mushroom Sauce.

Whosayna’s Pepper Steak Strips with Mushroom Sauce

Husseina Nazir
Husseina Nazir @cook_12708392

#ebook
#RecipeNo:15

#ebook
#RecipeNo:15

Read more

Whosayna’s Pepper Steak Strips with Mushroom Sauce

Husseina Nazir
Husseina Nazir @cook_12708392

#ebook
#RecipeNo:15

#ebook
#RecipeNo:15

Read more
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Ingredients

7 servings
  • Pepper Steak:
  • 1 kgFillet (thick slices)
  • 1 tspBlackpepper (pounded)
  • 1 tbspGarlic paste
  • 1 tspGinger paste
  • 1 tbspLemon juice
  • 1 tspTenderiser (If meat seems tougher)
  • 1 tspSalt
  • Mushroom (Bechamel) Sauce:
  • 1 cupMilk
  • 1 tbspAll Purpose Flour
  • 1/2 cupCream
  • 2 tbspButter
  • pinchSalt
  • 1/2 tspBlack Pepper (Pounded)
  • 1/2 cupCheddar Cheese (optional)
  • 1Bay Leaf
  • 1 cupMushrooms (slices)
  • 1/2 tspGarlic (pounded)
  • 1 tbspParsely and Basil (chopped)
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Steps

  1. 1

    Marinate the fillet slices and rest it for three hours

  2. 2

    Then fry in four tablespoons of butter and oil or margarine

  3. 3

    Fry on high flame till its browned up, lower flame to cook

  4. 4

    Remove on platter and cut strips

  5. 5

    Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)

  6. 6

    Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving

  7. 7

    For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside

  8. 8

    Braise flour in butter till nice aroma arises

  9. 9

    Add garlic, bay leaf and pour milk little by little, stirring at the same time

  10. 10

    Make sure you have nice thick consistency

  11. 11

    If using cheese can add now and melt it

  12. 12

    Remove from flame and remove bay leaf, sprinkle salt and pepper

  13. 13

    Pour all sauce in same pan you fried steak and stir well, one boil and remove

  14. 14

    Put fried mushroom slices and chopped herbs in the sauce and serve

  15. 15

    Can top up on the steak casserole or serve separately

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Husseina Nazir
Husseina Nazir @cook_12708392
on November 16, 2019 16:13

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