Kesar kevra Rasgulla

Name: Kesar kevra Rasgulla
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 liter full cream milk; 1 tsp cornflour; 1 tsp vinegar white; 1 cup sugar; 4 cups water; 7-8 kesar threads; 2 drops kewra assense

Sakshi Lodhi @cook_13330702

Delhi

#goldenapron2
#Bangal
#Week_6
Rasgulla is famous bangali sweets.
I made kesar kevra Rasgulla. Kesar give lovely cloures and keval flovar too aromatics.

Sakshi Lodhi @cook_13330702

Delhi

#goldenapron2
#Bangal
#Week_6
Rasgulla is famous bangali sweets.
I made kesar kevra Rasgulla. Kesar give lovely cloures and keval flovar too aromatics.

Saved

Ingredients

5 servings

1 literfull cream milk
1 tspcornflour
1 tspvinegar white
1 cupsugar
4 cupswater
7-8kesar threads
2 dropskewra assense

Saved

Steps

1

Boil milk and put vinegar. Milk curdled. Stained water. And squeeze the excess water from chenna by use muslin cloth. Keep 20-30 minutes.
2

Knead the chenna from 4-5 minutes. Add cornflour. Mix well.
3

Then make round balls from it.
4

Take a deep pan. Put 4 cups water and sugar. Make syrup.
5

Add kesar thread boiling. Put balls. Cover with lid and cook it high flame 4-5 minute then medium flame. And cook for other 10 minutes.
6

Add kevra assence. Cook 2 minutes.
7

Gas off. Cool down. Put in serving bowl.keep in a refrigerator for 5-6 hours.
8

Serve chilled Kesar kevra Rasgulle.