Kofte Andy

Name: Kofte Andy
Cuisine: Pakistani
Ingredients: 1 kg...Qeema mutton or Beef; 1 large piece...Adrak; 7-8 ...green chilli; As required...hara dahnia; To taste..salt; Totaste..red chilli; 3 ..onion; 1 cup..dahi; 1 Tb spoon..garlic paste; 1 ..egg; 1 Tb spoon..kashkash; 1 Tb spoon..garam masala pisa; As required..oil; 4 ..boil egg

Aniqa Rehman @cook_18938652

Kofte Andy

Aniqa Rehman @cook_18938652

Saved

Ingredients

1kg...Qeema mutton or Beef
1large piece...Adrak
7-8...green chilli
As required...hara dahnia
To taste..salt
Totaste..red chilli
3..onion
1cup..dahi
1 Tbspoon..garlic paste
1..egg
1 Tbspoon..kashkash
1 Tbspoon..garam masala pisa
As required..oil
4..boil egg

Saved

Steps

1

Qeema stained my dalyn stain kar lyn
2

Adrak hari mirch ko blender my dal ke pees lyn or Qeema bhi add kar ke pees lyn
3

Abh namak mirch or half Pisa garam masala add kar lyn qeeme my
4

Abh hara dahnia kat ke add karaien or pyaz 1 achi si pees ke add karaien or kashkash bhi pees ke add kar ke mix kar lyn
5

Abh mix karne ke baad egg add karaien or mix kar ke kofte bana lyn
6

For gravy
7

Ap pyaz oil my brown kar ke nikal lyn or us oil my lasan ka paste dahi or sab dry masala dal ke masala boun lyn
8

Jab masala acha sa ho jay kofte dal dyn or halka sa pani laga ke cover kar dyn spoon nahi lagana
9

Pan ko kapre sy hua kayn jab kofte set ho jyn phir pyaz pees ke add karaien or garam masala hara dahnia dal ke dum laga dyn
10

Garnish my egg or hari mirch hara dahnia dal dyn