Satvik Green peas and Kabuli chanarice in pressure cooker

Name: Satvik Green peas and Kabuli chanarice in pressure cooker
Cuisine: Indian
Ingredients: 1/4 cup kabuli channa; 1/4 cup peas; 1 cup rice; 1/2 teaspoon Cumin seeds (jeera); 1/2 teaspoon Fennel seeds (saunf); 3 cloves; 3 cardamom; 2 bay leaves; 1/2 inch cinnamon stick; 1/2 teaspoon hing(asafoetida); 1/2 teaspoon turmeric powder; 2 teaspoon ghee; 3 cup water; to taste Salt; 1/2 teaspoon amchur(dry mango) powder; 1/2 teaspoon Red chilli powder; 1/2 inch ginger cut into small pieces

Shruti Raman( legendet100) @cook_12109508

#ricecontest
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Post 7

Shruti Raman( legendet100) @cook_12109508

#ricecontest
#ebook
Post 7

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Ingredients

1/4 cupkabuli channa
1/4 cuppeas
1 cuprice
1/2 teaspoonCumin seeds (jeera)
1/2 teaspoonFennel seeds (saunf)
3cloves
3cardamom
2bay leaves
1/2 inchcinnamon stick
1/2 teaspoonhing(asafoetida)
1/2 teaspoonturmeric powder
2 teaspoonghee
3 cupwater
to tasteSalt
1/2 teaspoonamchur(dry mango) powder
1/2 teaspoonRed chilli powder
1/2 inchginger cut into small pieces

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Steps

1

Add ghee to the pressure cooker all kada masala then jeera saunf turmeric hing ginger mix well then add rice water and salt peas and kabuli chanaand cook for three whistles.
2

Open mix well and serve with raita.
3

Note cook kabuli chanafirst for six whistles.