Rava Oats Dhokla

Name: Rava Oats Dhokla
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups semolina (rava); 1 cup rolled oats; 1-1.5 cup curd; 1 tsp mustard seeds; 2 tbsp Oil; to taste Salt; 1 tbsp fruit salt; as required Coriander leaves for garnish; as required Red chilli powder for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

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DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

15- 20 minutes

3 servings

2 cupssemolina (rava)
1 cuprolled oats
1-1.5 cupcurd
1 tspmustard seeds
2 tbspOil
to tasteSalt
1 tbspfruit salt
as requiredCoriander leaves for garnish
as requiredRed chilli powder for garnish

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Steps

15- 20 minutes

1

Soak the semolina (Rava) in curd.
2

Add the rolled oats. Mix well and keep aside for about 15 minutes. Add curd if required to adjust the consistency.
3

Add salt, fruit salt and mix.
4

Prepare the tempering - heat oil add mustard seeds.
5

Pour the tempering on the mixture.
6

Transfer the mixture into the mold. Place the mold in a pre heated cooker. Cover with lid (remove the whistle). Cook for about 12 minutes.
7

Once Cooked, cool it down.
8

Cut into pieces and garnish with red chilli powder and coriander leaves.