Bakarwadi

Name: Bakarwadi
Cuisine: Indian
Ingredients: 200 gms besan; 100 grams flour; 50 gms wheat flour; As required Oil; as per taste Salt; 4 green chillies chopped; 50 gms sugar powder; 50 gms coconut powder; 50 gms groundnut powder; 50 gms Sheesham (grind); 50 gms poppy seeds

jyoti sikka @cook_13949583

Hisar

Bakarwadi

jyoti sikka @cook_13949583

Saved

Ingredients

200 gmsbesan
100 gramsflour
50 gmswheat flour
As requiredOil
as per tasteSalt
4green chillies chopped
50 gmssugar powder
50 gmscoconut powder
50 gmsgroundnut powder
50 gmsSheesham (grind)
50 gmspoppy seeds

Saved

Steps

1

Take a big bowl and add flour, wheat flour, besan, Salt (as your taste) and make it dough. Keep it for rest.
2

Other side for stuffing take a big bowl and add coconut powder, groundnut powder, Salt(as your taste) sesame (grind), sugar powder, green chilli chopped, poppy seeds (powder), oil 2 tbsp and mix it properly.
3

Make chapati with dough and spread little stuffing and make it roll. now paste corner with sugar water (sugar and water mixture). Now cut pieces. Press pieces softly and deep fry them.
4

Yummy bakarwadi ready.