Manipuri Style Chak Angouba

Name: Manipuri Style Chak Angouba
Cuisine: Indian
Ingredients: 1 bowl leftover rice; 2 carrots chopped; 1 tomato chopped; 2 green chillies ,chopped; 4 sprigs chives; 2 capsicum chopped; To taste salt and red chilli powder; 1 tbsp mustard oil for cooking; 1/4 tsp turmeric powder; 2 onions chopped; 1 tsp cumin seeds

Neelam Chopra @healthyFoodflavours

Fatehabad

#goldenapron2
#week7.
Rice is a staple food in Manipur. To make Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe black rice is preferred more than the normal white rice. Using black rice changes the flavour profile of Manipuri Style Chak Angouba completely. Fresh homegrown vegetables are added to make this delicious fried rice.

You can use leftover rice to make Manipuri Style Chak Angouba

Neelam Chopra @healthyFoodflavours

Fatehabad

You can use leftover rice to make Manipuri Style Chak Angouba

Saved

Ingredients

1 bowlleftover rice
2carrots chopped
1tomato chopped
2green chillies ,chopped
4 sprigschives
2capsicum chopped
To tastesalt and red chilli powder
1 tbspmustard oil for cooking
1/4 tspturmeric powder
2onions chopped
1 tspcumin seeds

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Steps

1

Heat oil in a pan, add cumin seeds, once it crackle, saute all vegetable till the vegetables are cooked well, add all spices, mix well.
2

Add cooked rice or left rice, mix well with vegetables.
3

Once done turn off the heat and transfer the Manipuri Style Chak Angouba into a serving dish.