In a clean bowl I add my sieve flour,add sugar,add yeast mix them,start adding water and mixing untill I have na nice soft dough

After getting d dough I add d butter and continue mixing untill everything cooperate

I transfer my dough on flat surface which I already dost qt some flour and start kneeding d dough beey hard I kneed the bread for about 40_50munites

I Buttered my baking pan add my very soft Doug in to pan cover and allow to rise for at least 1:30 _2hrs

To store ur bread put it in an air tied nylon.