Bhugaacharvah and channjidal with baingan ka barta

Name: Bhugaacharvah and channjidal with baingan ka barta
Cuisine: Indian
Ingredients: 200 gms basmati rice; 200 gms chana dal (washed and soaked for half an hour); 1/2 kg big Brinjals; 5 medium sized onions; 6 medium sized tomatoes; 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder; as per taste red chilli powder; 1 tsp coriander powder; as per taste Salt; as required coriander leaves; some kasuri methi; as required oil; 50 gms peas; 25 gms soyabean chunks

Hema Brijwani @cook_11910503

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Hema Brijwani @cook_11910503

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Ingredients

200 gmsbasmati rice
200 gmschana dal (washed and soaked for half an hour)
1/2 kgbig Brinjals
5medium sized onions
6medium sized tomatoes
1 tbspginger garlic paste
1/2 tspturmeric powder
as per taste red chilli powder
1 tspcoriander powder
as per tasteSalt
as requiredcoriander leaves
somekasuri methi
as required oil
50 gmspeas
25 gmssoyabean chunks

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Steps

1

In a Sepri,put oil(3tbsp),when heated put whole garam masala (2 bay leaves,2cloves,dalchini,big elachi,)then put sliced onions,stir till it becomes brownish colour and put 1/2 tsp red chilli powder,then put ginger garlic, put soaked Soya chunks,peas and stir for a while then put soaked rice,salt and water as per requirement and cover the Sepri, til rice is cooked and lastly put garam masala powder and Kasuri methi and coriander leaves
2

For sabzi, Add chana dal,in a cooker,put 3 tsp oil,when heated put grated onions stir till it becomes pinkish-brown then put ginger garlic paste haldi Red chilli powder and put chana dal (washed and soaked for 1/2 hour),put salt, coriander powder,and cover the cooker for 4 whistles,garnish with coriander leaves
3

For Baingan ka bharta :Take two big Brinjals, wash, put over it and roast on Gas in a medium flame, till it becomes soft,then in a Pan put oil and put little Jeera, then put grated onions stir till it becomes pinkish-brown then put tomato puree/ cubes, put ginger garlic paste haldi, red chilli powdert,dhaniya powder salt and then put smashed Brinjals (peel out the skin f Brinjals which is been roasted over Gas),
4

Cook for at least 10-15 mins and garnish with coriander leaves and Kasturi methi and little garam masala.