Sarson Da Saag Makki ki Roti

Name: Sarson Da Saag Makki ki Roti
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 bunch Mustard seeds; 1 bunch Spinach leaves; 1 bunch Wild spinach/ bathua; to taste Salt; 4-5 green chillies finely chopped; 1/2 tsp ajwain(carom seeds); 2 cup Maiza flour; as needed Ghee; 1 onion finely chopped; 2 tbsp ginger finely chopped

Bharti Dhiraj Dand @cook_17481556

#ebook
#post15
#teamtrees
As winter is coming and green leafy vegetables too coming soo have full on energy for years eat leafy green vegetables so tired this recipe from Punjab

Bharti Dhiraj Dand @cook_17481556

#ebook
#post15
#teamtrees
As winter is coming and green leafy vegetables too coming soo have full on energy for years eat leafy green vegetables so tired this recipe from Punjab

Saved

Ingredients

50min

6 servings

1 bunchMustard seeds
1 bunchSpinach leaves
1 bunchWild spinach/ bathua
to tasteSalt
4-5green chillies finely chopped
1/2 tspajwain(carom seeds)
2 cupMaiza flour
as neededGhee
1onion finely chopped
2 tbspginger finely chopped

Saved

Steps

50min

1

Chop roughly,make sure that the green vegetables are washed throughly then take a pan put 100ml water,salt green chillies ginger cook for 30 min then smashed with smasher or wooden madhani then put 4to 5 tbsp of maiza flour and cook for 15 min
2

Take a khadhai put 4 tbsp of ghee garlic,onion saute it cook until it translucent then add cook saag and cook for 10 min if needed add water and when serving add white butter
3

Take a plate put maize flour salt ajwain and knead the soft dough then make small balls and make roti in plastic and roast with ghee on tawa
4

Ebook