#onerecipeonetree

Name: #onerecipeonetree
Cuisine: Pakistani
Ingredients: 1 kg chicken; 300 garam onion; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 300 garam yogurt; 1 packet cream; 1/2 tsp turmeric powder; 1 tsp garam masala powder; to taste Salt; 4 tomatoes (grind to paste); 100 ml oil; 20 Almond + (2 tbsp yogurt and grind to a fine paste); Coal for smoke; Garnish; Green coriander,green chilli, ginger; Angara chicken Masala; 1 tbsp zeera; 1 tsp black pepper; 3 tbsp whole coriander; 12 dry red chilli; 1 cinnamon stick; Roast and grind to a coarse powder

Bushra Mazhar @Bushra_1989

Chicken Angara

Bushra Mazhar @Bushra_1989

Chicken Angara

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Ingredients

1 kgchicken
300garam onion
1 tbspGinger paste
1 tbspGarlic paste
300garam yogurt
1 packetcream
1/2 tspturmeric powder
1 tspgaram masala powder
to tasteSalt
4tomatoes (grind to paste)
100 mloil
20Almond + (2 tbsp yogurt and grind to a fine paste)
Coal for smoke
Garnish
Green coriander,green chilli, ginger
Angara chicken Masala
1 tbspzeera
1 tspblack pepper
3 tbspwhole coriander
12dry red chilli
1cinnamon stick
Roast and grind to a coarse powder

Saved

Steps

1

Add chicken to a mix of yogurt, ginger garlic paste, Angara chicken Masala and refrigerator for about 45 minutes. (Marination)
2

Add oil to a pan, saute the onion till they trun light brown in colour.
3

Add the tomato paste and saute well.
4

Add the Marinated chicken and cook well.
5

Add almond paste and stir well.
6

Add cream, green chilli, green coriander and stir well.
7

Remove from the heat.
8

Place a piece of ignited smoking coal in a foil paper and set it firmly in a pan.
9

Remove the lid and garnish the green chilli and coriander and serve with roti or naan.