Eggless blueberry cake
I didn't have eggs so I tried this recipe
Cooking Instructions
- 1
Coat the blueberries in a little flour
- 2
Put all ingredients together except the lemon and blueberries
- 3
Grate the lemon on top and squeeze in some lemon juice
- 4
Fold in the blueberries
- 5
Bake in a preheated oven at 180 degrees Celsius for 40 minutes
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