Makhandi Halwa

Name: Makhandi Halwa
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 2 cup soji; 2 cup sugar; 4 cup milk; 2 cup ghee; 4 long; 4 safeed elachi

Afshan Tabassum @cook_18391269

#WINTERTREATS
Bohot kam ingredient main banne wala delicious halwa jis ka maza garam garam khane main hai

Afshan Tabassum @cook_18391269

#WINTERTREATS
Bohot kam ingredient main banne wala delicious halwa jis ka maza garam garam khane main hai

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Ingredients

10 servings

2 cupsoji
2 cupsugar
4 cupmilk
2 cupghee
4long
4safeed elachi

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Steps

1

2 cup soji ek bowl main nikal lein
2

Soji main 4 cup milk add krein mix kar ke 2 hour ke liye cover kar ke side kar dein
3

2 hour ke baad soji phol kar naram ho jaye gi
4

Aub ek pen ko slow flame par rakhein aur badam aur piste dry roast kar lein 2 min ke liye
5

2 min baad 2 tbsp sugar add kar dein badam aur piste main jab sugur caramelized ho kar badam aur piston par coat kar le tu flem off kar ke nekal lein
6

Aub ek karahi ko slow flame par rakhein aur 2 cup ghee add krein
7

Ghee add krne ke baad 2 cup sugur bhi add kar dein khayal rahe Flem slow hi ho sath hi long & safeed elachi bhi add kar dein 5 min pakain sugur ka colour light hi rahe golden na hone paye
8

5 min baad dhood main bhegi hoe soji add kar dein flame slow hi ho aur tezi sy chamcha chalate rahein kam as kam 30 min bhona hai
9

Jab ghee alag hone lage aur soji ka colour golden hone lage tu taiyari par ane lage ga
10

30 min baad flem off kar dein aur caramelized piste badam sy garnishing kar dein mazedar halwa ready hai