Pancake

Name: Pancake
Cuisine: Indian
Ingredients: 1 cup spinch leaves; 1 cup methi leaves; 1 cup radish leaves; 2 green chillies; 1 tbsp ginger; 1 small onion finely chopped; 1 small tomato finely chopped; 6-7 garlic pods; 1 tbsp coriander powder; 1 tsp jeera; 1/2 tsp garam masala; 1 tsp red chilli powder; 2 tbsp ghee; to taste Salt; 1/2 cup corn meal; 1/2 cup wheat flour; 1/4 cup yogurt; to taste Salt; Pinch baking soda; 2 tbsp Oil

Chhaya Raghuvanshi @cook_14185032

Mysore

Spinch, methi, radish, sauce with cornmeal pancake
#winterdishes
#ebook
#teamtree

Chhaya Raghuvanshi @cook_14185032

Mysore

Spinch, methi, radish, sauce with cornmeal pancake
#winterdishes
#ebook
#teamtree

Saved

Ingredients

1 cupspinch leaves
1 cupmethi leaves
1 cup radish leaves
2green chillies
1 tbspginger
1small onion finely chopped
1small tomato finely chopped
6-7garlic pods
1 tbsp coriander powder
1 tspjeera
1/2 tspgaram masala
1 tspred chilli powder
2 tbspghee
to tasteSalt
For Corn meal pancake
1/2 cupcorn meal
1/2 cupwheat flour
1/4 cupyogurt
to tasteSalt
Pinchbaking soda
2 tbspOil

Saved

Steps

1

Wash all the leaf well, take pressure cooker add leaf, ginger garlic, green chillies, 1 cup water cover the lid and take 4 - 5 whistle on medium flame.
2

After cooling down, open the lid and grind this leaves in grinder and make a fine paste, keep this paste aside.
3

Take a pan add ghee heat this ghee on medium flame, then add jeera let them splutter, add finely chopped onion, saute them till onion become pink in colo,
4

Now add finely chopped tomatoes, cook till tomato become massy.
5

Now add leaves puree that we have made
6

Add coriander powder, garam masala, salt mix all well
7

Cook this sauce on slow flame till it comes little thick consistency
8

Take a bowl add corn meal, wheat flour, salt and yogurt, mix well now add water make a batter like pancake consistency
9

Heat nonstick tava, add baking soda in batter, mix well.
10

Take a ladleful of batter, pour on tava spread it like pancake thickness,
11

Pour little oil on it, cook it on both side,
12

Serve hot with spinch sauce