Open in Cookpad AppSteps
- 1
In a pan add jaggery and water.Cook until jaggery dissolved.
- 2
In another pan add Ghee and flour cooked on a low medium flame keep stiring until is colour changed to light brown.
- 3
Add jaggery syrup in flour and keep stired till ghee separated.
- 4
Garnished with Almonds Pistachio and Cashew nuts
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https://cookpad.wasmer.app/us/recipes/11216867
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