Sam {lima beans} ke sabji

Name: Sam {lima beans} ke sabji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams sem phali; 2 potatoes; 1 totamto; 1 onion; 1/2 tbsp mustard seeds; 1/4 tbsp each turmeric, chilli, coriander powder; as per taste Salt; 1 green chilli; 1 tbsp oil

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#ebook
Post 36

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#ebook
Post 36

Saved

Ingredients

10 /15 min

2 servings

250 gramssem phali
2potatoes
1totamto
1onion
1/2 tbspmustard seeds
1/4 tbspeach turmeric, chilli, coriander powder
as per tasteSalt
1green chilli
1 tbspoil

Saved

Steps

10 /15 min

1

Wash and cut veggies, and gather all ingredients, boil potatoes and sam in pressure cooker for 5 mins or 2 whistles.
2

Heat a pan, put oil in it, add spices and ready onion tomato masala, add boiled and mashed potato and flat beans in it, mix well, remove from heat, garnish with green coriander leave, serve with chapati, paratha or poori.