Whosayna’s Coconut/Chau Puri

Name: Whosayna’s Coconut/Chau Puri
Total time: 3600 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Maida (All Purpose Flour); 4 tbsp Semolina; as needed Salt; 2 tbsp Ghee; 1/2 tsp Baking powder; 3 cups Coconut (grated); 1/2 cup Khoya/Mawa; 1 tsp Cardamon powder; 1 tbsp Ghee; 1 tbsp Fennel seeds; 3/4 cup Sugar (depends how sweet you take)

Husseina Nazir @cook_12708392

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#RecipeNo:41

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#ebook
#RecipeNo:41

#teamtrees
#onerecipeonetree

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:41

#teamtrees
#onerecipeonetree

#ebook
#RecipeNo:41

#teamtrees
#onerecipeonetree

Saved

Ingredients

60mins

12 servings

Dough
1 1/2 cupMaida (All Purpose Flour)
4 tbspSemolina
as neededSalt
2 tbspGhee
1/2 tspBaking powder
Coconut Filling
3 cupsCoconut (grated)
1/2 cupKhoya/Mawa
1 tspCardamon powder
1 tbspGhee
1 tbspFennel seeds
3/4 cupSugar (depends how sweet you take)

Saved

Steps

60mins

1

Bind dough using warm milk and cover it with samp kitchen towel
2

Braise coconut with the rest till all sugar melted in it and nice aroma arises, let it cool down
3

Make pingpong balls of the dough then roll them and fill a tablespoon or more with coconut mixture
4

Then seal it, shape of half moon, when all done cover with samp kitchen towel
5

Shallow fry in ghee or oil on low or medium flame till nice creamish brown colour
6

NB: I coloured it green today