Steps
- 1
Sab se pehle pan me piyaz chopped kar ke soteh karain pir is me lesan adrak and chicken daal kar 2,3,minunt fry karain
- 2
Ab is me mirch,haldi,salt,and tomatoes chopped daal 5 minunt bhoonain
- 3
Phir kali mirch,zeera,dahi4,5 hari mirch daal kar bhoonain and 1cup pani daal 10 minunt ke liye dhak kar pakain
- 4
Jab kadahi pak kar tayyar ho jaye to flame band kar dain dish out kar ke upper se hara dhania hari mirch and adrak se garnish kar dain
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