Daal masoor with ghee wali roti#desimeal

Name: Daal masoor with ghee wali roti#desimeal
Cuisine: Pakistani
Ingredients: daal masoor 250 gm soak for half hour; onion 1 medium; tomato 2 medium; g g paste 1 1 teaspoon; green chillies 4 finely chopped; 1 teaspoon salt; 1 teaspoon red chilli powder; termaric powder half teaspoon; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 3-4 whole green chillies; fresh coriander for garnishing

Humaira Saleem @huma03004147

Lahore

#desimeal

Humaira Saleem @huma03004147

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Ingredients

daal masoor 250 gm soak for half hour
onion 1 medium
tomato 2 medium
gg paste 1 1 teaspoon
green chillies 4 finely chopped
1 teaspoonsalt
1 teaspoonred chilli powder
termaric powder half teaspoon
1 teaspooncoriander powder
1 teaspooncumin powder
3-4whole green chillies
fresh coriander for garnishing

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Steps

1

Add 4 tablespoon oil add onion fry until golden add g g paste fry for half minute.add all spices with 2 tablespoon water.fry half minute.now add tomato and green chillies.add 1/4 th cup water.cover and cook until tomatoes tender and all masala mix well and oil saparated.
2

Now add 6 cup water in masala.cook until boiled add soaked daal massor.cover and cook half hour on medium flame.check if daal tender.add 3 to 4 green chillies wholeand fresh corriender serve hot with paratha.chapaty or ghee wali roti.