Red split lentils

Name: Red split lentils
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cup masoor daal/ red split lentils; 2 tspn ghee; 1 tspn cumin seeds; 1 ginger garlic paste; 3 chopped green chillies; Salt as per taste; 1 tspn red chilli powder; 1 tspn turmeric powder; 1 tspn corriander powder; 1 tspn amchur powder; 1 pinch asefetida; Corriander leaves for garnishing; Water as required

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 10th recipe
#teamtree
#onerecipeonetree

This is very easy and simple to make and yummy to eat

#ebook
Dec 10th recipe
#teamtree
#onerecipeonetree

This is very easy and simple to make and yummy to eat

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 10th recipe
#teamtree
#onerecipeonetree

This is very easy and simple to make and yummy to eat

#ebook
Dec 10th recipe
#teamtree
#onerecipeonetree

This is very easy and simple to make and yummy to eat

Saved

Ingredients

10 minutes

4-5 servings

2 cupmasoor daal/ red split lentils
2tspn ghee
1tspn cumin seeds
1ginger garlic paste
3chopped green chillies
Salt as per taste
1tspn red chilli powder
1tspn turmeric powder
1tspn corriander powder
1tspn amchur powder
1 pinchasefetida
Corriander leaves for garnishing
Water as required

Saved

Steps

10 minutes

1

Soak the daal for half an hour before cooking.. In a pressure cooker heat ghee add cumin seeds when they start crackling add asefetida, ginger garlic paste saute it for few seconds now drain the water and add the daal add salt, red chilli powder, turmeric powder, coriander powder and give 1 whistle.. After the pressure is out add amchur powder.. Easy yummy and tasty daalnis ready to serve.. Garnish it with corriander leaves.. Enjoy it with chappatis..