Recently I've been seeing a lot of cookies that hang from the brim of cups. Since they always seem to be simple shapes, I tried making some myself. You could probably make monkeys too! Recipe by decocookie.

I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko

Super fluffy, delicious, and bursting with orange aroma!A few more tips:Try adding lemon zest (without the juice) for a twist—you’ll love it!

When making the cookie shapes, I hate getting my hands dirty, so that's why I use the wrap.They came out pretty cute.When cutting the shapes, sometimes the wrap gets cut with it. Please check to make sure you don't bake any wrap together with the dough.When you remove the wrap, the dough will become a bit thicker than it was. So when stretching out the dough, please make it thin. Recipe by Jubantai Nichibanya taichou

Colored cookies

This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.

I make cookies every year using sakura leaves or tea. (I make my regular cookie recipe, but add sakura leaves)I had a bit of Sakura-an leftover and decided to knead it into the cookie dough.These cookies are mildly sweet, so feel free to increase the powdered sugar for sweeter cookies.You could make this with any kind of bean paste if you don't have sakura-an. You can also shape the cookies into rounds by hand rather than using a cookie cutter. Recipe by Makunouchi

More Details athttp://www.chez-k.org/english/cookies/chewy-chocochip-cookies/

Really wanted some cookies so i decided to bake some sugar cookies.

This is a great cookie to bake in the Fall, but it also makes a great addition to your Christmas cookie list! The combination of warm spices is so appealing, and the sugar coating adds a nice contrasting texture to the moist, chewy interior. Bake up a batch, and enjoy them with some hot coffee or tea.🍪 ☕️#Christmas #Holiday #Autumn #Fall

My favorite oatmeal cookie recipe. They stay chewy and are delicious. Recipe source: Sallysbakingaddiction.com.