Achari began allu

Name: Achari began allu
Cuisine: Pakistani
Ingredients: 1/2 kg began; 1/2 allu; 1 cup yuguort; 1 onion; 1 tsp salt; 2 tsp red chilli flakes; 1/2 tsp Tarmiric powder; 1 tsp kalonji; 2 tsp sonf; 1 tbsp sabit dhanya kutta hoa; 1 tsp zera; 5 gol sabit mirch; 1/2 cup oil; 4 green chilies

Afshan Tabassum @cook_18391269

#yearendchallenge

Afshan Tabassum @cook_18391269

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Ingredients

1/2 kgbegan
1/2allu
1 cupyuguort
1onion
1 tspsalt
2 tspred chilli flakes
1/2 tspTarmiric powder
1 tspkalonji
2 tspsonf
1 tbspsabit dhanya kutta hoa
1 tspzera
5gol sabit mirch
1/2 cupoil
4green chilies

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Steps

1

Sub sy pehle oil garam krein us main piyaz brown kar ke ginger garlic paste add kar ke thora bhon lein
2

Phir tamam dry masle add krein thora bhon lein
3

Phir dahi add kar ke bhon lein oil alag ho jaye
4

Oil alag ho jaye tu allu aur began kat kar add kar dein aur bhon lein phir 1/2 cup pani dal kar gala lein slow flame par
5

Phir jab began allu gal jain tu hari mirch dal kar 2 min dam laga dein ready hain