Take the all-purpose flour, sugar, desiccated coconut, rava and cardamom powder in a bowl. Add the ghee and mix everything for few minutes until it becomes like a crumble. Slowly sprinkle the water and knead into a firm dough.

Now dough is ready, make small balls. Press them and roll to round shape and make a design with fork and knife on them.

Take deep pan or kadhai medium flame and heat oil in it when the oil hot enough. Add thekua and deep-fry till golden brown and crisp.