Smoky Gola Kabab

Name: Smoky Gola Kabab
Total time: 3600 s
Yield: 8-9 person
Cuisine: Pakistani
Ingredients: Gay ka keema......1kg; 1 Payaz....chopped; 1 teaspoons Garam masàla; tablespoon Dahi...2; 1 tablespoon Lehson,adrak paste; Salt as a required; 2 tablespoon Red chilli powder; 1 teaspoon Red chilli flakes; 1/2 teaspoon Haldi powder; 1 tablespoon Dhàniya powder; 1/2 teaspoon Jawatri,jayfal,sab elachi powder; Green chilli 6 chopped; Podina 1banch chopped; Hara dhanya1 banch chopped; 2 tablespoon Mustard oil; 1 piece Coil

Hira Naz @Hiranaz

#Desimeals
Hamre ghr mein sub ko spicy pasnd hai aur kabab to lazmi spicy hi banty hai... Jin logo ko spicy khane pasnd hai un ko zarur pasnd aay gi recipe try zarur krna 😍 kun ke yeh meri mama ki recipe hai...

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Ingredients

1 hour

8-9 person

Gay ka keema......1kg
1Payaz....chopped
1 teaspoonsGaram masàla
tablespoonDahi...2
1 tablespoonLehson,adrak paste
Salt as a required
2 tablespoonRed chilli powder
1 teaspoonRed chilli flakes
1/2 teaspoonHaldi powder
1 tablespoonDhàniya powder
1/2 teaspoonJawatri,jayfal,sab elachi powder
Green chilli 6 chopped
Podina 1banch chopped
Hara dhanya1 banch chopped
2 tablespoonMustard oil
1 pieceCoil

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Steps

1 hour

1

Keema mein tamman masàla dal achi tarha mix kar lein aur kofty ki shape mein banya aur ek degchi mein 2 tablespoon oil dal kar kofty rack dhn aur halki anch per pakahn
2

10 mint ka baad anch tez kar ke pani dry kar lein phir coil gram kar ke kabab mein rack kar thora oil dal kar dhakan rack dhn
3

Aur jab smoky hojay to nikal kar fry karlen aur plater mein decorate karain
4

Smoky gola kabab ready hai aur green chutney ke sath serve karain.