My Grilled Citrus Tuna Steaks with Avocado & Spinach 😘

I saw this or similar in a magazine a while ago and when I bought the tuna steaks I remembered anyway it's gorgeous
#onerecipeonetree#mainmeal#lunch#fish#workingfromhome
My Grilled Citrus Tuna Steaks with Avocado & Spinach 😘
I saw this or similar in a magazine a while ago and when I bought the tuna steaks I remembered anyway it's gorgeous
#onerecipeonetree#mainmeal#lunch#fish#workingfromhome
Steps
- 1
Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Coriander,lime juice and zest and sugar.
- 2
- 3
Add the fish cover and marinate for 2 or more hours.
- 4
In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
- 5
Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
- 6
Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
- 7
Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
- 8
Serve while hot.
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