Punjabi Samosas

Name: Punjabi Samosas
Cuisine: Indian
Ingredients: 3-4 Potatoes Boiled smashed; 1/2 cup Green Peas boiled; 3-4 green chillies; 5-6 Garlic pods; 1 inch Ginger piece; 2-3 tsp oil; 1 tsp cumin seeds; 1/2 tsp asafoetida; 1/2 tsp Red Chilli Powder; 1/4 tsp Turmeric Powder; 1/2 tsp Punjabi garam masala; 1/2 tsp chat masala; Salt as per taste; 2 cups Wheat Flour; 2 tsp all purpose flour / rice flour; 1 tsp carrom seeds; 3 tsp ghee; Salt as per taste; Oil for frying

Suvas Shah @suvasshah

Vadodara, Gujarat

#picnicrecipes
#post3
#ebook
#post47

Suvas Shah @suvasshah

Vadodara, Gujarat

#picnicrecipes
#post3
#ebook
#post47

Saved

Ingredients

For filling
3-4Potatoes Boiled smashed
1/2 cupGreen Peas boiled
3-4green chillies
5-6Garlic pods
1 inchGinger piece
2-3 tspoil
1 tspcumin seeds
1/2 tspasafoetida
1/2 tspRed Chilli Powder
1/4 tspTurmeric Powder
1/2 tspPunjabi garam masala
1/2 tspchat masala
Salt as per taste
For Dough
2 cupsWheat Flour
2 tspall purpose flour / rice flour
1 tspcarrom seeds
3 tspghee
Salt as per taste
Oil for frying

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Steps

1

First knead the dough n keep a side. In kneading plate add flour salt oil mix it well add water n knead not tight nor soft dough. Close the lid n keep a side.
2

Take a pan add oil cumin seeds asafoetida corsely crushed ginger garlic green chillies. Saute it for 2-3 min. Add boiled green peas. Saute it. Add turmeric powder, Red Chilli Powder, Punjabi garam masala n chat masala.mix it well.
3

Add boil smash Potatoes. Smash green peas n Potatoes together. Add salt n mix it well.
4

Now take dough on flat surface n make equal big balls. Roll it like roti. Cut it from the between.
5

Apply water on the edges n turn half roti into a cone shape. Fill the filling n seal the samosa n keep in standing position in tray.
6

Meanwhile keep oil filled kadhai on medium flame. Let oil get hot. Till make all Samosas. Fry it in golden colour.
7

Served with fries Chillies n ketchup. Carry along while going to picnic n enjoy with Ur friends.