Apple Crumble Muffins

Name: Apple Crumble Muffins
Cuisine: British
Ingredients: Half cup of milk; 1/3 cup coconut oil (or other vegetable oil); 1 egg; 1 tsp vanilla extract; 1.25 cups flour; Half cup sugar; 2 tsp baking powder; Pinch salt; 2 apples; Half cup flour; Half cup brown sugar; 1 tsp cinnamon; 1/4 cup butter; 10-12 muffin paper cups; 1 muffin baking tray

Yodaga @yodaga

A perfect winter treat.
Fast to prepare with easily accessible ingredients.

Recipe found on The Cooking Foodie YT channel.

A perfect winter treat.
Fast to prepare with easily accessible ingredients.

Recipe found on The Cooking Foodie YT channel.

Yodaga @yodaga

A perfect winter treat.
Fast to prepare with easily accessible ingredients.

Recipe found on The Cooking Foodie YT channel.

A perfect winter treat.
Fast to prepare with easily accessible ingredients.

Recipe found on The Cooking Foodie YT channel.

Saved

Ingredients

Batter
Halfcup of milk
1/3 cupcoconut oil (or other vegetable oil)
1egg
1 tspvanilla extract
1.25 cupsflour
Halfcup sugar
2 tspbaking powder
Pinchsalt
2apples
Crumble
Halfcup flour
Halfcup brown sugar
1 tspcinnamon
1/4 cupbutter
Baking
10-12muffin paper cups
1muffin baking tray

Saved

Steps

1

Pour the milk into a large bowl. Add the coconut oil, 1 egg and a teaspoon of vanilla extract. Whisk to combine.
2

In a separate bowl, mix the flour (1.25 cups) with the sugar (half cup), 2 tsps baking powder and a pinch of salt. Set aside.
3

Peel and cut the apples into small pieces (about 1.5 inch). Add the cut apples into the flour mixture and stir well.
4

Pour over the wet mixture and stir until combined.
5

To prepare the crumble, put flour (half cup) into a medium-sized bowl. Add brown sugar (half cup) and butter (1/4 cup) and a teaspoon of cinnamon. Mix with your hands until crumbly.
6

Place muffin paper cups in a muffin baking tray. Scoop the batter into the cups, then sprinkle the crumble on top.
7

Bake for about 25-30 minutes in 350F/175C. Let the muffins cool before serving.