Homemade Tawa Nan

Name: Homemade Tawa Nan
Cuisine: Pakistani
Ingredients: 2 Cups Maida; 1 tsp Sugar; 1/2 tsp Salt; 1/2 tsp Baking Powder; 4 Tbsp Oil; 1 tsp Yeast; 2 Tbsp Yogurt; Water

Lala Rukh @cook_19810458

#Yearendchallenge

Lala Rukh @cook_19810458

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Ingredients

2 CupsMaida
1 tspSugar
1/2 tspSalt
1/2 tspBaking Powder
4 TbspOil
1 tspYeast
2 TbspYogurt
Water

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Steps

1

Take a bowl put maida in it.
2

Then add salt, sugar, yeast & baking powder and mix it well.
3

Then add oil and yogurt and mix properly.
4

After that add water and knead to make a lightly soft dough.
5

Put some oil on dough and cover the dough and let it rise for 4 hours.
6

At time of making nan again knead the dough to reduce it's frothy and divide into equal balls.
7

Now heat the tawa on high flame.
8

Take a dough ball and roll it out and it should be thick at least 1/4 inch.
9

Now low the flame of tawa and put water with fingers on one side of rolled dough like this.
10

Place the water rolled out dough onto the hot tawa and cook until the bottom is golden brown and large bubbles have formed on the surface see the photo.
11

Now take tawa and cook other side of nan on flame see in photo.
12

It would look like this.
13

Stack the cooked nan on a plate.