Deconstruction of samosa

Name: Deconstruction of samosa
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour(maida); 3 spoon ghee; 6-8 boiled and mashed potato; 1/2 cup boiled peas; 1/4 spoon jeera(cumin seeds); Pinch asafoetida; 2 spoon ginger garlic chilli paste; 1/2 spoon turmeric powder; 1 spoon garam masala; 1 spoon aamchur(dry mango) powder; 2 spoon red chilli Powder; 2 spoon coriander powder; 1/3 spoon coriander seeds; 1/4 spoon fennel seeds; 1 spoon kasuri methi; 1 spoon black salt; 1 spoon chat masala; as needed Green chutney; as needed Date and tamarind chutney; as needed Nylon sev; 1/2 cup Pomegranate seeds; to taste Salt; as needed Oil; as needed Finely chopped coriander Leaves

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#pwncook

Anjana Sheladiya @Anuskitchencronicals

Saved

Ingredients

1 hour

2 servings

1 cupall purpose flour(maida)
3 spoonghee
6-8boiled and mashed potato
1/2 cupboiled peas
1/4 spoonjeera(cumin seeds)
Pinchasafoetida
2 spoonginger garlic chilli paste
1/2 spoonturmeric powder
1 spoongaram masala
1 spoonaamchur(dry mango) powder
2 spoonred chilli Powder
2 spooncoriander powder
1/3 spooncoriander seeds
1/4 spoonfennel seeds
1 spoonkasuri methi
1 spoonblack salt
1 spoon chat masala
as neededGreen chutney
as neededDate and tamarind chutney
as neededNylon sev
1/2 cupPomegranate seeds
to tasteSalt
as neededOil
as neededFinely chopped coriander Leaves

Saved

Steps

1 hour

1

Take a bowl and put maida,salt and ghee to it.now mix it well.now add cold water and make a dough.keep 10 minutes to rest it.cover it.
2

Now after that take a ball of dough and roll oval chapati.now cut in strips 1 inch broad.take a bowl and stick this strip on it prick with fork and fry in oil.now ring will detached from bowl.take out bowl from oil.
3

Now take a pan add little oil and add jeeta, asafoetida followed by ginger garlic chilli paste.soute well.now take coriander seeds and fennel seeds to mortar and crush them.now add it to the pan.now add other masala and mix well.
4

Now add potato and peas.and mix well.now at the end add chopped coriander leaves.now stuffing is ready.
5

Now take a plate and put stuffing in half to the ring shown in picture.
6

Now put some green chutney,some date tamarind chutney,some nylon sev, pomegranate seeds and serve it...
7

New version of samosa is ready.