Cauliflower potato with sweet water rui fish kalia

Name: Cauliflower potato with sweet water rui fish kalia
Cuisine: Indian
Ingredients: 6 pcs rui fish (Bengali cut); 1 medium size cauliflower only florets; 1 medium size potatoe thick long cut; 1 medium onion paste; 1 big tomato paste; 1 tbsp ginger garlic paste; 1 tsp cumin seeds; 2 bay leaves; 2 green chillies slit; 1 tsp turmeric powder; 1 tsp red chili powder; Salt as per taste; 1/2 tsp cumin powder; 1 tsp garam masala powder; 2 whole green elaichi; 1 dalchini stick; 2 whole lavang; 1/2 cup mustard oil; 2 1/2 tbsp deshi ghee

Mahua Dutta @cook_19804445

#Saturday

Mahua Dutta @cook_19804445

Saved

Ingredients

6 pcsrui fish (Bengali cut)
1medium size cauliflower only florets
1medium size potatoe thick long cut
1medium onion paste
1big tomato paste
1 tbspginger garlic paste
1 tspcumin seeds
2bay leaves
2green chillies slit
1 tspturmeric powder
1 tspred chili powder
Salt as per taste
1/2 tspcumin powder
1 tspgaram masala powder
2whole green elaichi
1dalchini stick
2whole lavang
1/2 cupmustard oil
2 1/2 tbspdeshi ghee

Saved

Steps

1

First wash fish and apply little turmeric powder & salt mix well. Fry fish in mustard oil. Keep aside. Not over fry fish just shallow fry.
2

Same oil put 2 tbsp desi ghee, fry cauliflower & potato fry little brown. Keep aside. In the same oil put cumin seeds, bay leaves and whole garam masala, now add onion paste fry till translucent add tomato & ginger garlic paste. And add dry masala & salt. Fry masala little more add fried cauliflower and potatoes.
3

Mix properly now add water as per require. Cover the lid. Cook till cauliflower and potatoes get soft now add fried fish and remaining ghee and turn off flame. Cover lid
4

For few minutes. Ready rui fish kalia.