Wheat flour Tanduri sauce pizza

Name: Wheat flour Tanduri sauce pizza
Total time: 3000 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 300 gram wheat flour; 1 finely chopped onion; 1 finely chopped capsicum; 1 finely chopped carrot; 1 finely chopped tomato; to taste Salt; 100 gram butter; 100 gram curd; 1 tsp black pepper powder; 1 tsp red chilli powder; 1 coal for giving smoky flavour; 1 tsp red chilli flakes; 1 tsp pizza sauce; 1 tsp tomato sauce; 1 tsp green chilli sauce; 1 tsp Mustard oil; 1/2 tsp baking soda; 1/2 tsp sugar; 50 ml warm water; 4 cheese slice; 2 grated cheese cube

Er Shalini Saurabh Chitlangya @Cookwith_shalini

#saturday

Er Shalini Saurabh Chitlangya @Cookwith_shalini

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Ingredients

50 minutes

8 servings

300 gramwheat flour
1finely chopped onion
1finely chopped capsicum
1finely chopped carrot
1finely chopped tomato
to tasteSalt
100 grambutter
100 gramcurd
1 tspblack pepper powder
1 tspred chilli powder
1coal for giving smoky flavour
1 tspred chilli flakes
1 tsppizza sauce
1 tsptomato sauce
1 tspgreen chilli sauce
1 tspMustard oil
1/2 tspbaking soda
1/2 tspsugar
50 mlwarm water
4cheese slice
2grated cheese cube

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Steps

50 minutes

1

In a bowl take wheat flour,1 tsp curd,salt,baking powder,sugar and using warm water make a dough and keep it in warm place for 1 hour
2

Now in a bowl take curd,all veggies,sauces,spices and Mix them together and keep for marination for 10 minutes
3

Now in a small bowl take hot burnt coal and add musterd oil on it and keep it inside marinated bowl and close the lid so that all smoke can be absorbed by marinated mixture
4

Now kned the dough properly and make ball and flatten it make holes using fork and slightly cook it on Tava and add cheese slice then pizza sauce and keep our tanduri toppings
5

Sprinkle grated cheese and sauce and shift it on baking tray
6

Now bake @200 degree for 15 minutes
7

Your tanduri pizza is ready...Enjoy hot